116: Quiche Crust
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or canola oil
1/4 cup ice water
Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9" pie crust.
Fill with quiche mixture and bake at 400F until done.